Pan Seared Steak with Rosemary and Garlic Butter Recipe

Mouthwatering and insanely delicious and easy, this pan-seared steak with rosemary and garlic butter can make your kitchen the best steakhouse around.

4.2
17 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Pan Seared Steak with Rosemary and Garlic Butter
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ingredients serve

Ingredients for Pan Seared Steak with Rosemary and Garlic Butter Recipe

  • 0.38 inch 2 4 ribeye or strip steaks thick, i used kansas city steaks
  • 3/4 Cloves garlic finely diced
  • 1/2 tablespoon Fresh rosemary finely chopped
  • 1/2 Shallots thinly sliced
  • 3/4-1 tablespoon Butter
  • 1/4 tablespoon Olive oil optional
  • 1/4 tablespoon White wine
  • 1/2 teaspoon Coarse sea salt
  • As required Salt and pepper to taste
Nutrition
value
66
calories per serving
5 g Fat< 1 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dash Of Sanity