Pan Seared Steak with Rosemary and Garlic Butter Recipe
Recipe By Dash Of Sanity
Mouthwatering and insanely delicious and easy, this pan-seared steak with rosemary and garlic butter can make your kitchen the best steakhouse around.
4.2
17 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Steak with Rosemary and Garlic Butter Recipe
- 0.38 inch 2 4 ribeye or strip steaks thick, i used kansas city steaks
- 3/4 Cloves garlic finely diced
- 1/2 tablespoon Fresh rosemary finely chopped
- 1/2 Shallots thinly sliced
- 3/4-1 tablespoon Butter
- 1/4 tablespoon Olive oil optional
- 1/4 tablespoon White wine
- 1/2 teaspoon Coarse sea salt
- As required Salt and pepper to taste
Nutrition
value
value
66
calories per serving
5 g Fat< 1 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity