Baby Corn Palak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, followed by chopped onions and ginger-garlic paste.
• STEP 2.Add the spices (turmeric, cumin powder, coriander powder, garam masala) and cook until fragrant.
• STEP 3.Add the baby corn and spinach to the pan and mix well with the spices.
• STEP 4.Cover the pan and cook on low heat until the vegetables are tender, stirring occasionally.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can blanch the baby corn before adding it to the pan to speed up the cooking process.
• Feel free to add other vegetables like peas or carrots to the dish for added flavor and texture.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Baby Corn Palak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave, adding a splash of water if needed to prevent it from drying out.
• Serve Baby Corn Palak as a side dish with rice or bread, or enjoy it as a main course with some yogurt and pickles.