Baby Corn Palak is a delicious and nutritious Indian dish made with tender baby corn and spinach (palak). It is a vegetarian dish that is packed with vitamins, minerals, and fiber. The baby corn and spinach are cooked in a flavorful blend of spices, creating a dish that is both tasty and healthy. Baby Corn Palak can be enjoyed as a side dish or as a main course with rice or bread. It is a great way to incorporate more vegetables into your diet and is suitable for vegetarians and vegans.