Aval Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the flattened rice in water for 10 minutes.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the soaked flattened rice and cook on low heat until it becomes soft and the milk thickens.
• STEP 4.Add jaggery and mix well until it dissolves completely.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Garnish with roasted nuts and serve warm or chilled.

Cooking Tips

• Make sure to use thick flattened rice for a better texture.
• Adjust the amount of jaggery according to your taste preference.
• You can add saffron strands for an extra flavor and color.
• If the payasam becomes too thick, you can add more milk to adjust the consistency.

Storage and Serving

• Aval Payasam can be stored in the refrigerator for up to 2 days.
• Reheat before serving or enjoy it chilled.
• Serve in small bowls or cups as a dessert after a meal.