STEP 1.First soak basmati rice with water 30 mins. Then, take d boiler, heat it in high flame, add water, heat it 10 mins, then add cardamom pods 2, cloves 2, cinnamon 1, biryani flower 2, bayleaf 2, oil 1tbsp, salt to taste, mix it well. Then, add soaked basmati rice, boil it 10 mins. Then, strain d water. Keep it cool. Keep aside.
STEP 2.Then, take d pan, heat it in medium flame, add butter, cloves 2, cardamom pods 2, cinnamon 1, bayleaf 2, biryani flower 1, sliced onions, green chillies, fry it & saute it well. Then, add avakaya, curd with water, 2 onions, mix it well. Cook 10 mins. Then, add boiled basmati rice, cook 10 mins. Finally mix it well. Serve it. So tasty 😍. Enjoy♥️♥️
Nutrition value
517
calories per serving
8 g Fat13 g Protein96 g Carbs7 g FiberOther
Current Totals
8 g Fat
13 g Protein
96 g Carbs
7 g Fiber
MacroNutrients
Carbs
96 g
Protein
13 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
116 mg
Iron
4 mg
Vitamin A
1529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
