Atukula Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the flattened rice in water for 10 minutes.
• STEP 2.In a pan, melt jaggery with a little water to make a syrup.
• STEP 3.Add the soaked flattened rice to the jaggery syrup and cook until it thickens.
• STEP 4.Pour in the coconut milk and simmer for a few more minutes.
• STEP 5.Garnish with roasted nuts and serve warm or chilled.

Cooking Tips

• Make sure to wash the flattened rice thoroughly to remove any impurities.
• Adjust the sweetness of the payasam by adding more or less jaggery according to your preference.
• You can also add cardamom powder or saffron strands for additional flavor.
• If the payasam becomes too thick, you can add more coconut milk or water to adjust the consistency.

Storage and Serving

• Atukula Payasam can be stored in the refrigerator for up to 2 days.
• Reheat it before serving or enjoy it chilled.
• Serve the payasam in small bowls or cups as a dessert after a meal.