Asparagus & Corn Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, saut��� asparagus and corn until tender.
• STEP 3.In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
• STEP 4.Spread the asparagus and corn mixture over the pie crust.
• STEP 5.Pour the egg mixture over the vegetables.
• STEP 6.Bake for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

• Blind baking the pie crust before adding the filling will help prevent a soggy bottom.
• You can add other vegetables or ingredients like bacon or mushrooms to customize the quiche.
• Serve the quiche with a side salad for a complete meal.

Storage and Serving

• Leftover quiche can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the quiche hot or cold, depending on your preference.