Vegetarian Gruyere Cheese & Asparagus Quiche Recipe
Recipe By Paula Deen
This simple and sophisticated quiche recipe is perfect for brunch & a great way to use leftover asparagus. It's made with rich gruyere cheese, asparagus & heavy cream. Asparagus quiches are great even for dinner or as a side.
4.7
29 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Gruyere Cheese & Asparagus Quiche Recipe
- 1/4 cup Instant flour
- 0.08 cup Cut into pieces unsalted cold butter
- 1/2 tablespoon Vegetable Shortening
- 0.06 cup Ice water
- 0.08 teaspoon Salt
- 1/2 Large eggs
- 1/4 cup Heavy cream
- 1/25 cup Chopped Fresh Parsley
- 0.08 teaspoon White Pepper
- 0.33 tablespoon Filling butter
- 1.17-1.33 Stalks bottoms trimmed asparagus
Nutrition
value
value
123
calories per serving
5 g Fat10 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen