Asparagus Artichoke And Grape Tomato Salad With Cottage Cheese Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil. Add the asparagus and cook for 2-3 minutes, or until crisp-tender. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the blanched asparagus, artichoke hearts, and grape tomatoes.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to coat.
• STEP 4.To serve, place a scoop of cottage cheese on each plate and top with the salad.