Tomato & Artichoke Bruschetta Recipe
Recipe By Taste Of Home
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving. Gina Bergamino, Chanhassen, Minnesota.
3.8
14 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Artichoke Bruschetta Recipe
- 0.67 cup Grape tomatoes, chopped
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 0.13 cup Water packed artichoke hearts, rinsed, drained and chopped
- 1/2 Green onions, chopped
- 1/2 tablespoon Pine nuts, toasted
- 1/25 cup Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Pepper
- 1/25 teaspoon Salt
- 0.17 inch French bread baguette , cut into 1/4 slices
Nutrition
value
value
275
calories per serving
18 g Fat8 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium155mg
- Iron1mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus178mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home