Italian Artichoke Tomato And Pasta Salad Recipe
Recipe By Barefeet In The Kitchen
Pastathis italian artichoke pasta salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese.
4.5
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Artichoke Tomato And Pasta Salad Recipe
- 1 ounce Small pasta i used a gluten free penne
- 1/2 cup Grape Tomatoes Halved
- 0.17 ounce 14 can whole artichoke hearts plain, not marinated, about 8 hearts drained and quartered
- 2 Large basil leaves sliced very thin
- 1/2 tablespoon Red wine vinegar
- 0.33 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
Nutrition
value
value
123
calories per serving
5 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen