Artichoke Tomato Salad Recipe

Recipe By Taste Of Home

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. Deborah Williams, Peoria, Arizona.

3.8
19 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Artichoke Tomato Salad
plan
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ingredients serve

Ingredients for Artichoke Tomato Salad Recipe

  • 0.63 Large tomatoes , cut into wedges
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 Jar marinated quartered artichoke hearts, drained
  • 0.13 can Sliced ripe olives, drained
  • 1/4 tablespoon Minced Fresh Parsley
  • 1/4 tablespoon White wine vinegar
  • 1/4 Garlic cloves, minced
Nutrition
value
27
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home