Apple Chutney With Capsicum And Tomato Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped capsicum and saut茅 until it becomes slightly soft.
• STEP 3.Add chopped tomatoes, grated apple, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well and cook until the tomatoes are soft and the mixture thickens.
• STEP 4.Add sugar and vinegar. Cook for another 5 minutes.
• STEP 5.Remove from heat and let the chutney cool down.
• STEP 6.Transfer the chutney to a sterilized jar and store it in the refrigerator.
• STEP 7.Serve the apple chutney with capsicum and tomato as a dip, spread, or accompaniment to your favorite dishes.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a smoother texture, you can blend the chutney in a blender or food processor.
• Make sure to use firm and ripe tomatoes for the best flavor.
• Sterilize the jar by washing it with hot soapy water and then rinsing it with boiling water.

Storage and Serving

• Store the apple chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• It can be enjoyed as a dip, spread, or accompaniment to Indian snacks, grilled meats, or sandwiches.