Squash And Capsicum Chutney Recipe

Recipe By Bawarchi

Squash and Capsicum Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.6
15 Rating -
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30minstotal
30m.total
Squash And Capsicum Chutney
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Ingredients for Squash And Capsicum Chutney Recipe

  • 1/4 green squash, medium size
  • 1/4 red capsicum
  • 1 green chillies
  • 1/4 teaspoon cumin seeds
  • 1 garlic cloves
  • 1 teaspoon Oil
  • 1/4 Tamarind lemon size
  • sprig coriander leaves a few
  • As required Salt
  • As required For seasoning
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • 3/4 whole red chillies
  • As required few curry leaves
  • 1/2 teaspoon Oil
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    2mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi