Red Capsicum And Tomato Chutney Recipe
Recipe By Australia’s Best Recipes
A delightfully different tasting chutney.
4.4
21 Rating -
Rate
Vegdiet
3hr 40minstotal
3hr Prep
40minsCook
3hr 40m.total
3hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Capsicum And Tomato Chutney Recipe
- 2 Red capsicum large seeded
- 250 gram Tomato peeled
- 2 Onion medium
- 1 tablespoon Salt
- 1 cup White Vinegar
- 3/4 cup Sugar
- 1/2 tablespoon Mustard seeds
- 1 tablespoon Plain flour
- 1/4 cup Water
- 0.13 teaspoon Paprika
Nutrition
value
value
910
calories per serving
37 g Fat15 g Protein119 g Carbs23 g FiberOther
Current Totals
- Fat37g
- Protein15g
- Carbs119g
- Fiber23g
MacroNutrients
- Carbs119g
- Protein15g
- Fiber23g
Fats
- Fat37g
Vitamins & Minerals
- Calcium173mg
- Iron14mg
- Vitamin A4526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E6mg
- Copper1mcg
- Magnesium257mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes