Red Capsicum And Tomato Chutney Recipe

Recipe By Australia’s Best Recipes

A delightfully different tasting chutney.

4.4
21 Rating -
Rate
Vegdiet
3hr 40minstotal
3hr Prep
40minsCook
3hr 40m.total
3hr Prep
40m.Cook
Red Capsicum And Tomato Chutney
plan
Bookmark

ingredients serve

Ingredients for Red Capsicum And Tomato Chutney Recipe

  • 2 Red capsicum large seeded
  • 250 gram Tomato peeled
  • 2 Onion medium
  • 1 tablespoon Salt
  • 1 cup White Vinegar
  • 3/4 cup Sugar
  • 1/2 tablespoon Mustard seeds
  • 1 tablespoon Plain flour
  • 1/4 cup Water
  • 0.13 teaspoon Paprika
Nutrition
value
910
calories per serving
37 g Fat15 g Protein119 g Carbs23 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    15g
  • Carbs
    119g
  • Fiber
    23g

MacroNutrients

  • Carbs
    119g
  • Protein
    15g
  • Fiber
    23g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    14mg
  • Vitamin A
    4526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    153mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    257mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes