Capsicum chutney Recipe
Recipe By Better Butter
Capsicum chutney is a delicious chutney that pairs well with any dosa, uttapam or idli. This is a wonderful alternative to the traditional coconut chutney.
3.7
20 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum chutney Recipe
- 1/2 cup capsicum / Bell pepper : 1 large
- 0.17 cup Onion
- 0.33 tablespoon Ginger
- 1-1.33 Green chillies
- 0.08 cup Cilantro / coriander leaves
- 0.33 teaspoon tamarind pulp
- 1.33 teaspoon Oil
- As required Salt
- 0.08 cup Dry coconut
- 0.17 teaspoon Mustard seeds / rai
- 0.17 teaspoon Urad dal
- 0.67 Dry red chillies : broken
- 2-2.67 Curry leaves
Nutrition
value
value
137
calories per serving
12 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter