Apple-Cheddar Ham And Egg Casserole Recipe

Ingredients For Apple-Cheddar Ham And Egg Casserole Recipe

• 6 ounce Dry rye bread, cut into small cubes
• 1 cup Chopped fennel bulb
• 6 ounce Thinly sliced, cooked lower sodium ham, chopped
• 1 cup Chopped cooking apple
• 1 cup Shredded Reduced Fat Cheddar Cheese
• 0.5 cup Thinly Sliced Green Onions
• 1.5 cup Refrigerated or frozen egg product, thawed, or 6 eggs, lightly beaten
• 2 cup Fat free milk
• 0.25 teaspoon Black pepper