Bacon, Smoked Cheddar And Egg Casserole Recipe
Recipe By Betty Crocker
The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
5
16 Rating -
Rate
Non Vegdiet
4hr 35minstotal
4hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Smoked Cheddar And Egg Casserole Recipe
- 1.25 cup Cubed french or ciabatta bread
- 1/4 tablespoon Butter
- 0.13 Package sliced fresh mushrooms
- 1.13 Egg
- 1/4 cup 1/2 and half
- 0.06 teaspoon Crushed red pepper flakes
- 1/4 cup Shredded smoked cheddar cheese
- 0.13 pound Thick sliced bacon, cooked, drained and coarsely chopped
- 0.13 Green bell pepper, coarsely chopped
- 0.03 cup Chopped fresh italian parsley
Nutrition
value
value
736
calories per serving
17 g Fat37 g Protein102 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein37g
- Carbs102g
- Fiber5g
MacroNutrients
- Carbs102g
- Protein37g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium478mg
- Iron7mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus541mg
- Selenium82mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker