Broccoli Cheddar Hash Brown Casserole Recipe
Recipe By Martha Stewart-1
This casserole is a riff on a swiss rosti. it tastes like a loaded baked potato and has the crispness of hash browns.
4.5
25 Rating -
Rate
Non Vegdiet
4hr total
40minsPrep
4hr total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheddar Hash Brown Casserole Recipe
- 1/2 Medium russet potatoes
- As required Kosher salt and freshly ground pepper
- 0.31 cup Shredded sharp cheddar
- 1/2 teaspoon Dijon mustard
- 0.06 cup Greek yogurt, plus more for serving
- 0.06 cup Sliced scallions, plus more for serving
- 1/2 cup Broccoli florets, cut into bite size pieces
- 0.63 Large eggs, lightly beaten
- 1 ounce Bacon
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
304
calories per serving
14 g Fat21 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein21g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium507mg
- Iron1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1