Pressure-Cooker Ham & Cheddar Breakfast Casserole Recipe
Recipe By Taste Of Home
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. Patty Bernhard, Greenville, Ohio.
3.6
30 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Ham & Cheddar Breakfast Casserole Recipe
- 1 Large eggs
- 0.08 cup 2 milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.67 cup Frozen shredded hash brown potatoes, thawed
- 0.17 cup Cubed fully cooked ham
- 0.08 Medium onion, chopped
- 0.33 cup Shredded Cheddar Cheese
Nutrition
value
value
355
calories per serving
20 g Fat27 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium517mg
- Iron2mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home