Cheddar Beef and Potato Casserole Recipe
Recipe By Martha Stewart-1
This comforting casserole uses store-bought ingredients like frozen hash browns and mixed frozen vegetables to create an easy, delicious weeknight dinner.
4
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
1hr 20m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Beef and Potato Casserole Recipe
- 1/4 Large onion, chopped
- 1 ounce Button or cremini mushrooms, chopped
- As required Kosher salt and freshly ground pepper
- 3/4 tablespoon Extra virgin olive oil
- 1/4 pound Ground beef
- 3/4 tablespoon Cornstarch
- 1/2 tablespoon Worcestershire sauce
- 2.50 ounce Frozen classic mixed vegetables
- 3/4 ounce Cheddar, grated
- 2 ounce Frozen shredded potatoes or hash browns
Nutrition
value
value
448
calories per serving
31 g Fat31 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein31g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein31g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1