Name: Ham & Cheddar Breakfast Casserole Recipe
Total time: 20 min
Yield: 12
Cuisine: French

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

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Vitamins & Minerals

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Patty Bernhard, Greenville, Ohio.

How to make Ham & Cheddar Breakfast Casserole Recipe

Taste Of Home

Crawler

French

<p>Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Patty Bernhard, Greenville, Ohio.</p>

Large eggs

2 milk

Salt

Pepper

Package frozen shredded hash brown potatoes,  thawed

Cubed fully cooked ham

Medium Onion,  Chopped

Shredded Cheddar Cheese

Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5-or 6-qt. Slow cooker; layer with a third of each of the following:ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight.

step 1

Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

step 2