Cheddar Turkey Casserole Recipe
Recipe By Taste Of Home
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri.
3.5
24 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Turkey Casserole Recipe
- 0.67 cup Uncooked spiral pasta
- 0.17 Garlic Clove, Minced
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 0.17 teaspoon Salt
- 1/25 teaspoon Prepared Mustard
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 0.33 cup 2 milk
- 1/4 cup Shredded Cheddar Cheese
- 0.33 cup Cubed cooked turkey
- 0.33 cup Frozen mixed vegetables, thawed
- 0.08 cup Slivered almonds
Nutrition
value
value
626
calories per serving
25 g Fat43 g Protein108 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein43g
- Carbs108g
- Fiber7g
MacroNutrients
- Carbs108g
- Protein43g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium519mg
- Iron4mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus703mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home