Name: Chicken Cheddar Stuffing Casserole Recipe
Total time: 45 min
Yield: 2
Cuisine: French

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Sugar

Calcium

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This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items. Cathy Smith, Wyoming, Michigan.

How to make Chicken Cheddar Stuffing Casserole Recipe

Taste Of Home

Crawler

French

<p>This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items. Cathy Smith, Wyoming, Michigan.</p>

Packages chicken stuffing mix

Condensed cream of mushroom soup,  undiluted

2 milk

Cubed cooked chicken

Frozen Corn

Mushroom stems and pieces,  drained

Shredded Cheddar Cheese

Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. Square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese.

step 1

Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 30-35 minutes or until cheese is melted.

step 2

To use frozen casserole:remove from the freezer 30 minutes before baking (do not thaw). Bake at 350 for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.

step 3