Chinese Apple Pork Ribs Soup Recipe

Cooking Directions

• STEP 1.Start by blanching the pork ribs in boiling water for a few minutes to remove any impurities.
• STEP 2.In a large pot, add the blanched pork ribs, sliced apples, ginger, and water. Bring to a boil.
• STEP 3.Reduce the heat to low and let the soup simmer for about 1.5 to 2 hours, or until the pork ribs are tender.
• STEP 4.Skim off any foam or impurities that rise to the surface during simmering.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the Chinese Apple Pork Ribs Soup hot, garnished with chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose apples that are slightly tart and firm, such as Granny Smith or Fuji apples, for the best flavor.
• Blanching the pork ribs helps to remove any impurities and ensures a clear and clean soup.
• Skimming off the foam and impurities during simmering helps to achieve a clear and flavorful broth.
• You can adjust the seasoning according to your taste preferences by adding more salt or pepper if desired.

Storage and Serving

• Serve the Chinese Apple Pork Ribs Soup as a main dish with steamed rice or noodles.
• You can also serve it as a starter or appetizer before a larger meal.
• Leftovers can be reheated on the stovetop or in the microwave.
• The soup can also be frozen in individual portions for future meals.