STEP 1.First clean the rice, boil the rice with water in high flame in pressure cooker in 4 whistles. Then switch off the flame. Keep aside.
STEP 2.Then, take the pan, heat it in medium flame, add mustard seeds, redchillies, fenugreek seeds, white sesame seeds, black sesame seeds, dry roast it. Let's cool it. Then take it in a jar, grind it becomes fine powder. Masala powder ready.
STEP 3.Then, take the cooked rice, add masala powder, mix it well.
STEP 4.Then, take the pan, heat it in medium flame, add oil, mustard seeds, cumin seeds, peanuts, ginger pieces, sliced green chillies, salt, turmeric, curry leaves, fry it well & saute it well. Then add tamarind juice, jaggery, boil it well. It becomes thickness. Then, switch off the flame. Then add cooked rice, masala added, mix it well. Serve it. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition value
502
calories per serving
25 g Fat10 g Protein59 g Carbs9 g FiberOther
Current Totals
25 g Fat
10 g Protein
59 g Carbs
9 g Fiber
MacroNutrients
Carbs
59 g
Protein
10 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
