Andhra Ghee Roast With Pumpkin Chutney Recipe

Recipe By Better Butter

Andhra foods include carbohydrates and spices as the vital ingredients. This nei/ghee roast dosa is one signature dish of andhra. Chutneys and pachadis are must have dishes in the natives regular meal be it breakfast, lunch or dinner. This pumpkin chutney is one bit from their versatile menu. Chutneys are even served with rice along with a dollop of ghee/sesame oil.

4.9
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Vegdiet
8hr 20minstotal
8hr 10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Andhra Ghee Roast With Pumpkin Chutney

ingredients serves

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Ingredients For Andhra Ghee Roast With Pumpkin Chutney Recipe

Nutrition
value
814
calories per serving
11 g Fat25 g Protein149 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 25 g Protein
  • 149 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    149 g
  • Protein
    25 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    10 mg
  • Vitamin A
    379 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    207 mg
  • Manganese
    2 mg
  • Phosphorus
    463 mg
  • Selenium
    14 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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