Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe
Recipe By Taste
No roast dinner is complete without crunchy potatoes and sweet pumpkin wedges.
4.3
21 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe
- 0.63 Medium desiree potatoes, peeled, cut into quarters
- 100 gram Butternut pumpkin, deseeded, peeled, cut in 1/2 crossways, each 1/2 cut into wedges
- 10 milliliter Vegetable Oil
- 0.38 teaspoon Ground Cumin
- 1/4 teaspoon Mustard powder
- 0.19 tablespoon Finely Chopped Fresh Rosemary
Nutrition
value
value
182
calories per serving
11 g Fat2 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste