Roasted Pumpkin And Cranberries With Goat Cheese Recipe

Recipe By Honest Cooking

Dig into this perfect fall recipe of roasted pumpkin with cranberries and french goat cheese. It's warm and beautiful in color with the added touch of creamy goat cheese.

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Roasted Pumpkin And Cranberries With Goat Cheese
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Ingredients for Roasted Pumpkin And Cranberries With Goat Cheese Recipe

  • 3/4 cup Pumpkin cubed
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Maple syrup
  • As required Salt
  • 0.06 cup Cranberries
Nutrition
value
105
calories per serving
7 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking