Anarsa (Maharashtrian Deep Fried) Recipe

Cooking Directions

• STEP 1.Soak rice in water for 4-5 hours, then drain and grind it into a fine powder.
• STEP 2.In a bowl, mix the rice flour, jaggery, and ghee to form a smooth dough.
• STEP 3.Take a small portion of the dough and shape it into a disc, using a mold or by hand.
• STEP 4.Heat oil in a deep pan and fry the anarsa on medium heat until golden brown and crispy.
• STEP 5.Remove the anarsa from the oil and drain excess oil on a paper towel.
• STEP 6.Allow the anarsa to cool completely before serving. Store in an airtight container to maintain freshness.

Cooking Tips

• Make sure the rice flour is ground into a fine powder for a smooth dough.
• If the dough is too dry, add a little milk or water to make it pliable.
• Maintain a consistent medium heat while frying to ensure even cooking and prevent burning.

Storage and Serving

• Anarsa can be stored in an airtight container at room temperature for up to a week.
• Serve anarsa as a sweet snack with a cup of tea or as a dessert after a meal.
• You can also garnish anarsa with powdered sugar or chopped nuts for added flavor and presentation.