STEP 1.Firstly, take a large bowl to collect the curd whey, place a Strainer over the bowl.
STEP 2.Place a muslin cloth over Strainer and pour the curd.
STEP 3.Bring all the ends of the cloth and squeeze off the excess water from curd. Then wrap the cloth and place the wrapped curd along with bowl and Strainer in the refrigerator.
STEP 4.TillHung curd is ready for making shrikhand.
STEP 5.Peel and collect the mango pulp.
STEP 6.Transfer the pulp and sugar in a blender and blend till smooth.
STEP 7.Keep it ready.
STEP 8.Transfer thick hung curd in a big bowl and whisk till smooth by using hand whisker.
STEP 9.Then add mango nd sugar mixture. Whisk again until everything incorporate.
STEP 10.Now add saffron strands and mix well. Mango Shrikhand is ready to serve
STEP 11.Keep it in refrigerator for 1-2 hours before serving.
Nutrition value
141
calories per serving
3 g Fat5 g Protein24 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
5 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
177 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
20 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
