Name: Dal Amritsari Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Dal amritsari is a delicious Indian recipe served as a Curries.

How to make Dal Amritsari Recipe

Chandri Bhat

Crawler

Indian

<p>Dal amritsari is a delicious Indian recipe served as a Curries.</p>

urad dal whole

channa dal

Salt

ginger

cloves garlic

groundnut oil

Onions

green chillies

Tomatoes

Mint leaves

Butter

Pick lentils, wash in running water and soak for at least 30 mins. 

step 1

step 2

step 3

step 4

step 5

 Remove stems, wash, slit, deseed and chop green chillies. 

step 6

 Wash and chop tomatoes. Clean and wash mint. 

step 7

 Put the drained lentils in a utensil, add salt and water (approx. 2 litres/8 1/3 cup), bring to a boil, reduce to low heat and remove the scum. 

step 8

 Add two-thirds each of ginger and garlic, cover and simmer until the dals are cooked and two-thirds of the liquid has evaporated. 

step 9

 Mash the lentils lightly against the sides with a wooden spoon. Adjust the seasoning. 

step 10

 Heat oil in a wok, add onions and saute over medium heat until light brown. 

step 11

 Add the remaining ginger and garlic and saute until onions are brown. 

step 12

 Then add green chillies, stir for a minute, add tomatoes and fry until tomatoes are mashed. 

step 13

 Transfer the lentils, stir for 2 mins, then cook until medium-thick consistency is reached. Remove to four individual bowls, garnish with mint, top with a knob of butter and serve as an accompaniment .

step 14

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