Aloo, Mater, Pyaaj Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed potatoes, green peas, finely chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Divide the dough into small balls and roll out each ball into a small circle.
• STEP 3.Place a spoonful of the potato filling in the center of the circle and bring the edges together to seal the filling.
• STEP 4.Gently roll out the stuffed dough into a paratha, making sure the filling is evenly distributed.
• STEP 5.Heat a tawa or griddle and cook the paratha on medium heat until golden brown spots appear on both sides.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy filling.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour for the dough.

Storage and Serving

• Aloo, Mater, Pyaaj Paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the paratha or heat it on a tawa or griddle until warm.