Aloo gobhi saag !!! Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add diced potatoes and cauliflower florets. Cook until they are slightly tender.
• STEP 5.Add chopped spinach and salt. Mix well and cook until the vegetables are fully cooked.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can parboil the potatoes and cauliflower before adding them to the pan to reduce cooking time.
• Adjust the spice levels according to your taste preferences.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Aloo Gobhi Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti, naan, or rice for a complete meal.