Aloo Gobhi Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Let them splutter.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they become soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add chopped potatoes and cauliflower. Mix gently to coat them with the spices.
• STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add green peas or bell peppers for added flavor and texture.
• For a richer gravy, you can add cashew paste or cream.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Aloo Gobhi Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with roti or rice.