African Sweet Potato And Peanut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add sweet potatoes, vegetable broth, peanut butter, and spices to the pot.
• STEP 3.Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until the sweet potatoes are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot and garnish with chopped peanuts and fresh cilantro.

Cooking Tips

• You can add some chopped kale or spinach to the soup for added nutrition.
• If the soup is too thick, you can add more vegetable broth or water to thin it out.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or rice for a complete meal.