Sweet Potato Toast With Peanut Butter Ricotta And Blueberries Recipe

Name: Sweet Potato Toast With Peanut Butter Ricotta And Blueberries Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Taste

Give your toast a fun twist with roasted sliced sweet potato and peanut butter

4.9

22 Rating -

Rate

Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

Sweet Potato Toast With Peanut Butter Ricotta And Blueberries

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Ingredients for Sweet Potato Toast With Peanut Butter Ricotta And Blueberries Recipe

1/2 Large sweet potato, scrubbed
As required Cooking oil spray
1 tablespoon Sanitariumtm peanut butter, smooth or crunchy
1 tablespoon Ricotta
1/4 cup Blueberries

Nutrition
value

173

calories per serving

4 g Fat4 g Protein31 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
31g
Fiber
6g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
3980mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste