Scalloped Sweet Potatoes With Peanut Streusel Recipe

Recipe By Slurrp

Scalloped Sweet Potatoes with Peanut Streusel is a unique and flavorful dish that combines the natural sweetness of sweet potatoes with the crunchiness of peanut streusel. The sweet potatoes are thinly sliced and layered with a creamy sauce, while the peanut streusel adds a nutty and crispy topping. This dish is perfect for a holiday gathering or a special occasion and is sure to impress your guests.

3.7
19 Rating -
Rate
Vegdiet
2hr 40minstotal
35minsPrep
2hr 5minsCook
2hr 40m.total
35m.Prep
2hr 5m.Cook
Scalloped Sweet Potatoes With Peanut Streusel
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ingredients serve

Ingredients for Scalloped Sweet Potatoes With Peanut Streusel Recipe

  • 1/2 Sweet Potatoes, Peeled And Thinly Sliced
  • 0.03 cup Butter
  • 0.03 cup All Purpose Flour
  • 1/4 cup Milk
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Nutmeg
  • 0.06 cup Chopped Peanuts
  • 0.03 cup Brown Sugar
  • 1/4 tablespoon All Purpose Flour
  • 1/4 tablespoon Melted Butter

Directions: Scalloped Sweet Potatoes With Peanut Streusel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F and grease a baking dish.
  • STEP 2.In a saucepan, melt the butter and whisk in the flour to create a roux.
  • STEP 3.Gradually whisk in the milk and cook until thickened.
  • STEP 4.Stir in the salt, cinnamon, and nutmeg.
  • STEP 5.Layer the sliced sweet potatoes in the greased baking dish and pour the sauce over them.
  • STEP 6.In a separate bowl, mix together the peanuts, brown sugar, flour, and melted butter to create the streusel.
  • STEP 7.Sprinkle the streusel over the sweet potatoes.
  • STEP 8.Bake in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the streusel is golden brown.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can add a sprinkle of cinnamon or nutmeg to the streusel for additional flavor.
  • Feel free to substitute the peanuts with other nuts, such as pecans or almonds.
  • Serve as a side dish for roasted meats or as a vegetarian main dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the scalloped sweet potatoes in a preheated oven at 350��F for about 15 minutes, or until heated through.
  • Serve as a side dish for holiday meals or as a special treat for dinner parties.
Nutrition
value
224
calories per serving
12 g Fat4 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp