STEP 2.Add cream, lal mirch powder, garam masala, salt, black pepper powder, ginger garlic paste and marinade for a minimum of 3-4 hours.
STEP 3.Preheat the air poulet at a hundred and eightyc four- five minutes. Place the marinated soya chaap in it and air fry it for 6-7 minutes. Flip the aspect and apply butter and air fry it for 6-7 minutes.
STEP 4.Cut into tiny items and add cream in it.
STEP 5.Take roomali roti, apply inexperienced condiment, place soya chaap mixture, place onion rings and fold it to induce a roll.
Nutrition value
1149
calories per serving
59 g Fat107 g Protein39 g Carbs65 g FiberOther
Current Totals
59 g Fat
107 g Protein
39 g Carbs
65 g Fiber
MacroNutrients
Carbs
39 g
Protein
107 g
Fiber
65 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
718 mg
Iron
25 mg
Vitamin A
18 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
896 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
778 mg
Manganese
8 mg
Phosphorus
1454 mg
Selenium
57 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
