Afghani bolani Recipe

Name: Afghani Bolani Recipe
Total time: 75 min
Yield: 8
Cuisine: Afghan

Recipe By Better Butter

Iftaar/eid celebration calls for meaty recipes. Here’s a vegetarian and a traditional festive recipe to add a change in your menu. With minimum ingredients, this bolani recipe, nevertheless tastes wonderful.

3.8

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1hr 15minstotal

1hr Prep

15minsCook

1hr 15m.total

1hr Prep

15m.Cook

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Ingredients for Afghani bolani Recipe

0.13 cup All purpose flour
1/4 cup whole wheat flour
As required Salt
1-1.25 liter mili oil
As required water as needed
0.19 teaspoon active dry yeast
1/4 teaspoon Sugar
1/4 Potatoes
25 gram green onion
0.19 teaspoon red chilli flakes
0.19 teaspoon black pepper powder
0.19 teaspoon coriander powder
0.06 teaspoon turmeric powder
0.13 inch ginger grated

Nutrition
value

10115

calories per serving

1126 g Fat5 g Protein35 g Carbs3 g FiberOther

Current Totals

Fat
1126g
Protein
5g
Carbs
35g
Fiber
3g

MacroNutrients

Carbs
35g
Protein
5g
Fiber
3g

Fats

Fat
1126g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
177mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter