Saffron Falavoured Afghani Paneer Gravy Recipe

step 1

• STEP 1.Boil the onions in an exceedingly pan.

step 2

• STEP 2.Grind them to a paste.

step 3

• STEP 3.Grind the cashews and flower seeds into a paste.

step 4

• STEP 4.Heat oil in an exceedingly pan.

step 5

• STEP 5.Add the onion paste, inexperienced cardamoms, garam masala, coriander powder, red chili pepper powder and ginger garlic paste.

step 6

• STEP 6.Now add the cashew-poppy seeds paste and sauté.

step 7

• STEP 7.Once the gravy thickens, add contemporary cream and cook more.

step 8

• STEP 8.Add water, salt, and paneer, and cook until everything comes along.

step 9

• STEP 9.Finally, add crushed kasuri methi and sauté.

step 10

• STEP 10.Garnish the dish with raisins and saffron milk, and serve with hot rotis.

step 11