STEP 2.Add cream, lal mirch powder, garam masala, salt, black pepper powder, ginger garlic paste and marinade for a minimum of 3-4 hours.
STEP 3.Preheat the air poulet at a hundred and eightyc four- five minutes. Place the marinated soya chaap in it and air fry it for 6-7 minutes. Flip the aspect and apply butter and air fry it for 6-7 minutes.
STEP 4.Cut into tiny items and add cream in it.
STEP 5.Take roomali roti, apply inexperienced condiment, place soya chaap mixture, place onion rings and fold it to induce a roll.
calories per serving
59 g Fat107 g Protein39 g Carbs65 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment