Afghani Chaap Roll Recipe

step 1

• STEP 1.Boil soya chaap for 7-8 minutes. Drain it.

step 2

• STEP 2.Add cream, lal mirch powder, garam masala, salt, black pepper powder, ginger garlic paste and marinade for a minimum of 3-4 hours.

step 3

• STEP 3.Preheat the air poulet at a hundred and eightyc four- five minutes. Place the marinated soya chaap in it and air fry it for 6-7 minutes. Flip the aspect and apply butter and air fry it for 6-7 minutes.

step 4

• STEP 4.Cut into tiny items and add cream in it.

step 5

• STEP 5.Take roomali roti, apply inexperienced condiment, place soya chaap mixture, place onion rings and fold it to induce a roll.

step 6