Afghani Carrot Halwa Recipe

Cooking Directions

• STEP 1.Start by grating the carrots and set them aside.
• STEP 2.In a large pan, heat ghee and add the grated carrots. Cook them on medium heat until they become soft and release their moisture.
• STEP 3.Add milk to the pan and let it simmer until the carrots are cooked and the milk has reduced.
• STEP 4.Stir in sugar and cardamom powder, and cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Garnish with chopped nuts like almonds and pistachios.
• STEP 6.Serve the Afghani Carrot Halwa warm or chilled as per your preference.

Cooking Tips

• Make sure to use fresh and tender carrots for the best results.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• If the halwa becomes too thick, you can add a little warm milk to adjust the consistency.

Storage and Serving

• Afghani Carrot Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply warm it in a microwave or on the stovetop.
• Serve the halwa as a dessert after a meal or as a sweet treat during festive occasions.