Adai Dosa Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils and rice for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Add chopped onions, green chilies, curry leaves, and spices to the batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook the other side for a few seconds.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can use a combination of lentils like toor dal, chana dal, and urad dal for a flavorful batter.
• Add grated vegetables like carrots or spinach to the batter for added nutrition.
• Make sure the pan is hot enough before pouring the batter to get a crispy dosa.
• You can adjust the spiciness by adding more or fewer green chilies.
• Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

• Adai dosa is best served hot and fresh.
• If you have leftover batter, you can refrigerate it for up to 2 days.
• To reheat the dosa, place it on a hot pan for a few seconds on each side.
• Serve Adai dosa with coconut chutney, sambar, or any other accompaniment of your choice.