Adai dosa Recipe

It is another of the most popular breakfast dishes in the south. This type of dosa is prepared with a mix of rice and lentils. The ratio of rice is more if you need crispy dosa. Similarly, soft dosa needs more of the lentils. So you need to soak the rice and lentils according to individual preference. They are slightly on the thicker side due to the presence of lentils and are coarsely ground. They are instant as they do not require fermentation. But they are very delicious and nutritious and best had with coconut chutney, .