Achari Tamarind Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds. Saute until they crackle.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste and saute for a minute.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
• STEP 7.Add tamarind pulp, salt, and water. Bring it to a boil.
• STEP 8.Add the fried fish fillets and simmer for 5-7 minutes until the fish is cooked through.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the fish fillets for at least 30 minutes to enhance the flavors.
• Adjust the spice levels according to your preference.
• You can use any firm white fish fillets for this recipe.
• For a thicker gravy, you can add a tablespoon of yogurt or coconut milk.
• If you prefer a milder taste, you can reduce the amount of tamarind pulp.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Achari Tamarind Fish Curry hot with steamed rice or naan bread for a complete meal.