Name: Sweet And Sour Tamarind Fish Recipe
Total time: 15 min
Yield: 4
Cuisine: Bengali

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This is one dish i love making on weekends. Bengalis rely on quick to make but very tasty and rich lunch specialities. Here is a part of the lunch that is served often at my home,  'gurjali fish' in a sweet and sour spicy tamarind gravy.

How to make Sweet And Sour Tamarind Fish Recipe

Ipsita Pal

Crawler

Bengali

<p>This is one dish i love making on weekends. Bengalis rely on quick to make but very tasty and rich lunch specialities. Here is a part of the lunch that is served often at my home,  'gurjali fish' in a sweet and sour spicy tamarind gravy.</p>

lengthwise Gurjali fish

salt as needed

mustard oil

medium sized onions ground to a fine paste

Potato

green chiliies

turmeric powder

red chili powder

garlic ginger paste each

water as needed

instant tamarind paste

half sugar

Heat oil in a pan and fry the fish pieces and potatoes lightly.  keep them aside. 

step 1

Now add the onion and green chili paste,  fry it in the remaining oil gently until you see the oil separate. 

step 2

Now add in whole green chilies,  salt,  turmeric,  red chili powder,  ginger and garlic paste and a little bit of water.  lower the flame and stir until the oil separates and the masalas are cooked well.  

step 3

Next pour in the tamarind extract,  add in the fish pieces.  at the same time pour a cup of water,  cover it with a lid,  let it simmer and cook.  

step 4

Now add in salt and sugar.  lower the heat and put a lid on the wok.  cook until the potatoes become soft and a thick gravy has formed with the oil leaving the sides. 

step 5

Serve hot with steamed white rice and loads of love. 

step 6

Better Butter