Achari Gobi Recipe

Cooking Directions

• STEP 1.Blanch the cauliflower florets in boiling water for a few minutes until they are slightly tender.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add the achari masala, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the blanched cauliflower florets and mix until they are coated with the masala. Cook for a few minutes until the cauliflower is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to blanch the cauliflower florets just until they are slightly tender to retain their texture.
• You can adjust the spice level by adding more or less red chili powder according to your preference.
• For extra tanginess, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Achari Gobi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Achari Gobi as a side dish with roti, naan, or rice.