Gajar Gobi Shalgam Ka Achar Recipe
Recipe By Better Butter
Pickle is prepare usually during winters in northern part of india, and goes well with chole bhature, parathas and naan.
4.3
19 Rating -
Rate
Vegdiet
7hr 30minstotal
7hr Prep
30minsCook
7hr 30m.total
7hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gajar Gobi Shalgam Ka Achar Recipe
- 25 gram cauliflower
- 25 gram Carrot
- 25 gram Turnip
- 50 milliliter Water
- 25 milliliter mustard Oil
- 7 gram Ginger
- 0.03 teaspoon asafoetida / Hing
- 1/20 teaspoon turmeric Powder
- 1/5 tablespoon Red Chilli Powder
- 1/5 tablespoon Salt
- As required Pickle masala
- 1/5 tablespoon Garam Masala
- 12.50 milliliter white vinegar
- 10 gram Jaggery
Nutrition
value
value
76
calories per serving
< 1 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A1380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter