Gobi Gajar Ka Achaar Recipe

Recipe By Bawarchi

Gobi Gajar Ka Achaar is a delicious Indian recipe served as a Pickles-Chutneys.

4.2
21 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr 30m.total
Gobi Gajar Ka Achaar
plan
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ingredients serve

Ingredients for Gobi Gajar Ka Achaar Recipe

  • 1/4 cauliflower, whole divided into florets of medium size
  • piece Few carrots, cut into long
  • 3/4 tablespoon ginger, grated
  • 1 tablespoon garlic, grated
  • As required Salt
  • 1/2 inch square jaggery
  • 0.13 cup vegetable oil
  • 0.13 cup balsamic vinegar
  • 1/2 tablespoon Kashmir red chilli powder
Nutrition
value
352
calories per serving
33 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi